There are excellent varieties of Nepalese teas available in the market, and this variation is caused by the different processing techniques used in their production. We have curated a list of popular Nepal teas among tea enthusiasts. If you want to buy loose-leaf Nepalese tea online, you can opt for any of them.
Oolong Tea
This is a unique variety of loose-leaf Nepalese tea, and it is produced by letting the tea leaves pass through an oxidized state to retain their back color. The enzymes present in the tea react to the oxygen in the environment, which helps achieve a darker tone for the leaves. The tea leaves are handpicked, and with this oxidation process, they acquire an aromatic freshness. 50-70% of oxidation happens with oolong tea, creating an earthy and fruity feeling as you enjoy this tea.
Oolong tea is also famous for shedding weight because of the presence of significant amounts of antioxidants. Research has also suggested its ability to cut down the cholesterol level. This tea is also helpful in curbing free radicals in the body, which could cause various life-threatening diseases like cancer and cardiac diseases.
Nepal oolong tea is a rare variety that gives a supreme tea experience.
Black Tea
Nepal’s black tea is grown in the eastern part of the Himalayan region and is widely consumed as a breakfast tea. It can be taken with or without milk, according to your preference. It is wholly oxidized up to 80-100%. When you brew Ilam Black Tea from Nepal, it creates a reddish-golden color, retaining the unique flavor.
Black tea is believed to destroy abnormal cells that may damage the entire cell structure or turn cancerous later on. Further research suggests that black tea could also reduce the risk of heart stroke. Additionally, it is said to help prevent diabetes.
Green Tea
This tea variety does not undergo the oxidation process. Instead, it is steamed to extract its aroma. Compared to the other varieties, this tea involves minimal processing.
The health benefits of Green tea are widely accepted. It helps detoxify the body and cuts down excess fat by improving metabolism. It protects against cell damage because of its antioxidant compounds. It is also known to elevate brain function and prevent age-related brain damage.
Golden Tips Tea
It is a type of black tea grown in high altitudes in the Himalayas between (7000 ft- 7500 ft.) It is harvested early; hence, it is called golden tips tea since the young tips appear golden in color, and when soaked, it leaves a smooth golden texture. It comes with a nutty flavor. Research has shown that this tea is believed to promote heart health. Regular consumption of this tea promotes good bacteria that are helpful for your gut. It could also help fight against cancer.
Silver Tips Tea
This tea is made from tea buds that still need to be opened. They are collected by hand and processed further. They are long in structure and produced as a high-quality white tea. After the winter ends and the spring arrives in Nepal, the tea buds start growing in the tea gardens. Soon, they are handpicked and then left to dry. Ultimately, they turn into white tea. It is a single time tea is harvested in a year. Some of this silver-tip tea is collected on the whole moon night. The sun is believed to affect its aroma, so sometimes, they are collected before dusk.
Summary
As Nepali tea is gaining popularity globally, more and more tea suppliers are coming to offer this tea. If you want to buy loose-leaf Nepalese tea, you must get it from a quality store like the Nepali Tea Traders, as they provide premium quality Nepalese tea with several varieties. All users appreciate the purity and aroma of their tea. You can check their site https://www.nepaliteatraders.com/ for relevant information in this regard. Whether you buy oolong tea, green tea, black tea that are produced in Nepal you can find them in this site. They are directly sourced from the tea producing valleys of Nepal and hence retain their purity and essence at the same time. They are flavorful, easy to prepare and will remind you of the great tea tradition that has long been preserved in this mountain country.
