Sleepy with drowsy eyes when you wake up, how good does it feel to have a cup of strong coffee? It is estimated that around 73 % of people all over the world drink coffee every day and the high energy alertness makes it a highly consumable product. Being so much in demand the product is grown, increasing number of people are becoming interested in learning the social, environmental and economic aspects of producing Arabica Green Beans or coffee beans in general. These blazing reasons have led to different certification processes to ensure that the growth and plantation of this coffee are done sustainably. So in the following post, we shall be exploring authentication used for the Certified Green Coffee Beans.
What do Certified Green Coffee Beans mean?
Certification and authentication include one or more aspects of sustainability into account. Arabica Green Beans or the entire family of coffee are grown in conditions which forbid humane working conditions. Around 43% of coffee consumers imply that coffee-producing plantation workers work in human working conditions. On a global context, about 174 million bags of coffee are produced and that requires 10 million coffee tons, the workers and farmers feel pressurised. Thus providing them with proper working conditions and ensuring that they are not exploited is innately embedded while authenticating coffee beans.
Different Certifications used to authenticate Arabica Green Beans
Certified Green Coffee Beans are those which fulfils all quality assurance and process, below are listed some international coffee promulgations which help in attaining sustainability and quality assurance.
1. Organic
Be it Robusta or Arabica Green Beans, coffee, organic certification prohibits the use of synthetic products and chemicals that are used in agriculture. This is a federal regulatory program that develops and enforces consistent national standards, for organically produced products. These certifications and USDA work together to enforce the standards ensuring a level playing for the field for producers and protecting the confidence in the integrity of several Organic seals.
2. Fairtrade
This is an approach which is used to ensure Certified Green Coffee Beans that aims to improve the market and strengthen the organisation of small producers. It is to say that the approach also seeks to improve the livelihood of these producers by paying the farmers and coffee production workers a fair price to all the workers’ associations, and cooperatives rather than individual farmers. It is with the help of farmers who earn more with loving income reference prices and collaborate with the heads of the associations to get a global coalition for social justice. Finally, this approach helps limit the new fresh banana producers in an effort to deepen the benefits for farmers and workers.
3. CAFÉ: Practices coffee and Farmer Equity
This is the fortune of a company which has come up with a new sustainability factor. Formulated by Starbucks, this initiative promotes environmental sustainability and ethical sourcing which entails social responsibility in the production of coffee. SCS global services in collaboration with Starbucks coffee and farmer Equity makes the Certified Green Coffee Beans widely available in the market and ensures sustainability as an economically viable framework that addresses the social and environmental needs of all the people in the supply chain from farmer to consumer.
4. The 4C
To ensure that the Arabica Green Beans that are produced and let out in the market apply 4C certification applies high standards on economic, social and environmental conditions for coffee production. In addition, it facilitates processing to establish sustainable, trustworthy and fair coffee supply chains. 4C Certified Green Coffee Beans have been initiated in accordance with the sustainable practices for the production of Arabica coffee beans.
The main objective of this program is to ensure that coffee farmers from all over the world participate in sustainable markets and profit from higher economic outcomes. This is a trustworthy secure system which relies on innovative ideas and technology and profound training to monitor the compliance and continuous improvement of participating farmers and partners along the supply chain. Apart from this, there is ample scope for women to make sufficient employment options for the local native women.
5. AAA Sustainable Quality Program by Nespresso
As the name suggests this pointer for quality focuses on sustainable coffee sourcing, environmental conservation, and supporting the livelihoods of coffee farmers. It helps in certifying all the challenges and helps the farmers to protect themselves from exploitation. As we know that coffee plantations and working conditions can be disruptive, so this approach ensures these farmers get their due share.
Wrapping up
In sum, while wrapping up this article, one thing that can be deciphered is that sustainability in the realm of coffee production is exquisite. To get Certified Green Coffee Beans setting sustainability standards is mandatory. In a nutshell, these address economic, social, and environmental aspects of coffee production, striving to make coffee a sustainable commodity the above benchmarks should be used and followed.
