According to MarkNtel Advisors who is a leading consulting, data analytics, and market research firm that provides an extensive range of strategic reports on diverse industry verticals. Recently released a report on Middle East Lactose-Free Food Market – Industry Trends and Forecast to 2028 and provides a comprehensive analysis of the current and future market conditions. The market research insights offered in this report enhance understanding of the market landscape, potential challenges, and strategies to establish a strong brand presence. With detailed market segmentation, in-depth analysis of key players, examination of consumer and supply chain trends, and exploration of new geographic markets, the insights presented in this report simplify the effective marketing of products and services.
Middle East Lactose-Free Food Market Analysis and Size
The Middle East Lactose-Free Food Market is projected to grow at a CAGR of around 6.76% during the forecast period, i.e., 2023-28.
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Some of the major players operating in the Middle East Lactose-Free Food Market are Nestlé Middle East FZE, The Danone Company Inc., Arla Foods, Dean’s Food, Shamrock Foods, Kolita Foods, McNeil Nutrionals, Valio, OMIRA Oberland-Milchverwertung (OMIRA), Parmalat, Alpro, Cabot Creamery, Others [Galaxy Nutritional Foods, Green Valley Organics, etc.
Middle East Lactose-Free Food Market Growth Driver:
The rising prevalence of lactose intolerance & the boosting requirement for products with little or no added sugar has been driving the demand for lactose-free products such as milk in the Middle East during the historical period. According to the statistics published by the National Center for Biotechnology in 2021, over 68% of the world’s population is susceptible to lactose intolerance & Middle Eastern countries such as Egypt & Oman have a majority of around 68% & 96%. Owing to the rising prevalence, consumers are becoming more aware of their health & well-being, consequently switching towards alternative food products, thereby driving the market in the Middle East.
Moreover, food manufacturing companies like Al Ain farms, Nurishh, etc., are launching new lactose-free dairy products which would give consumers the nutritional & taste benefits of dairy without the discomfort associated with lactose intolerance. Hence, these new product innovations cater to the growing demand for these food products in the upcoming years.
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Market Segment and Geographical Analysis
By Type
- Milk
- Bread
- Soups and Sauces
- Desserts
- Others (Yoghurts, Cheese, Non-Dairy Products, etc.)
By Source
- Soy
- Rice
- Coconut
- Almond
- Hemp Milk
- Oat Milk
- Others (Hazelnut milk, Cashew milk, etc.)
By Nature
- Organic
- Inorganic
By Distribution Channel
- Retail Offline
- Grocery Retailers
- Convenience Stores
- Supermarkets
- Hypermarkets
- Non-Grocery Retailers
- Grocery Retailers
- Retail E-Commerce
By Country
- The UAE
- Saudi Arabia
- Qatar
- Egypt
- Turkey
- Rest of Middle East
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